Coffees that come from Ethiopia do not disappoint and if they are processed under the supervision of Heleanna Georgalis and her team at Moplaco, even less so. Heleanna entered the coffee world in 2008 by force majeure of fate. Always concerned with being at the forefront of the third wave of coffee: She processes and experiments at all stages from cultivation to roasting, achieving great personal development and having fun checking the results. The Moplaco logo comes from the imperial symbol of Haile Selassie, the last emperor of Ethiopia. This symbol in turn symbolises the Power of the Trinity, just as his name signifies: Haile: Power. Selassie: Trinity, It was a symbol rooted in both tradition and spirituality. "Moplaco' means Mocca Plantation Company, as Harrar coffee is known for the distinguished taste of Mocca, and at that time the company owed 1,000 hectares of land in the heart of Harrar, The washing station is located in Sidamo, the main producing region of the country, in southern Ethiopia bordering Kenya, at an altitude of 2,100-2,300 m.a.s.l. to select this coffee we asked Heleanna and she recommended this coffee processed by the washed method. A simple method that gives us very good results in the cup. The cherries harvested at optimum ripeness are taken to the washing station to remove the husk and mucilage during fermentation. once fermented, they are spread out on African beds until they are dry. the uniqueness of Ethiopian coffees lies in the -NO genetic modification' of the plants.