12,20€ – 23,50€
Enjoy this spectacular coffee with notes of sweet, milk chocolate and citrus. Available in 250 and 500 gram jars. Recommended for true coffee lovers!
Complete your order
Enjoy this spectacular coffee with notes of sweet, milk chocolate and citrus. Available in 250 and 500 gram jars. Recommended for true coffee lovers!
Complete your order with
In the municipality of Consacá, located in the department of Nariño, we find this small farm of only two hectares called Parcela 66. Its producer, Martia Edith, takes great care of the plants of the Castillo variety that we find in this micro-lot of only 230 kg. The farm is located at an altitude of 1,900 metres above sea level and the environmental conditions favour the cultivation of this variety. The Castillo plants are perfectly adapted to the environment and are highly resistant to the toughest pest faced by coffee farmers, coffee rust. The cherries are harvested by hand when they are at their optimum ripeness. These cherries are washed and floated to remove any unripe beans. Once washed, they are left to rest in cherry for 24 hours for an initial fermentation. They are then pulped and transferred to fermentation tanks with the mucilage for a further 50 hours. Once fermented, they are washed and spread out in the drying yard, controlling sunlight for 15-20 days until the right moisture content is obtained. Finally, they are left to rest on parchment until they are exported.
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