Blend Kitara
A 100% Arabica blend with a high intensity (5 out of 6), perfect for milk-based drinks and recommended for early mornings or for those who enjoy a strong coffee without sacrificing the Arabica variety. According to oral tradition, the Kingdom of Kitara, the Empire of Light, encompassed what is now Lake Victoria, Uganda, parts of northern Tanzania, Rwanda, Burundi, eastern Democratic Republic of Congo, Zambia, and Malawi. These origins contribute to this blend, giving it the strength and intensity of the African continent. This blend offers a full-bodied cup with ripe fruit notes and low acidity.
A coffee that reflects the essence of its country of origin, cultivated with care and tradition.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
