Brazil Rancho Grande
Brasil Rancho Grande is a sweet and balanced specialty coffee, grown in the Minas Gerais region on a farm with a coffee tradition since 1933. In the cup, it stands out for its aromas of milk chocolate and caramel, with fruity notes reminiscent of ripe apple.
Its acidity is mild, its body generous, and its aftertaste long and pleasant. Thanks to its natural process and slow drying, it offers a well-rounded and approachable profile, ideal for espresso and Italian coffee makers.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
