Ethiopia Sidamo
Embark on an African journey with our Ethiopian coffee, sourced from the iconic Sidamo region. Grown at 1,800 meters above sea level in Harrar, the land where Arabica coffee first appeared, this coffee is processed using the washed method, preserving its ancestral flavor and distinctive aroma. With the native Arabica variety, each cup connects you to the deepest roots of global coffee. Savor Ethiopia's rich heritage in every sip and experience the authenticity of its origin. Order yours today and feel the essence of Africa.
Exceptional origin from Ethiopia, carefully crafted to preserve its identity.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
