Blend Kinich
A 100% Arabica blend with an intensity of 4 out of 6, this specialty blend is made up of coffees with scores above 80 points. Ideal to enjoy on its own, although it also pairs very well with milk. Recommended throughout the day, especially after meals and in the mid-afternoon. Kinich comes from the Mayan words "ich" and "kin," meaning fruit and sun, a name that identifies these origins harvested in the highlands and are the fruit of the sun.
A handcrafted production that honors the coffee roots of its country of origin.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
