Colombia Risaralda
Experience the vibrant essence of Central and South America with our coffee straight from the central mountain range of Medellín, Colombia. Grown at 1,400 meters above sea level, this coffee is processed using the wet method, enhancing its freshness and aromatic profile. The select Typica, Bourbon, and Caturra varieties, along with a 17-screen test, guarantee exceptional quality and flavor. Immerse yourself in Medellín's rich coffee tradition with every cup and connect with the heart of Colombia. Order yours today and experience South American passion in every sip.
Each grain tells a story of Colombia, where altitude and climate give character.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
