Papua New Guinea Wahgi
Discover the essence of Papua New Guinea with our coffee from the Wahgi region in the Papua New Guinea Highlands. Grown at altitudes between 1,200 and 2,200 meters and processed using a washed method, this coffee blends Typica, Mundo Novo, and Bourbon Arabica varieties. It's a balanced and silky coffee with hints of nuts. Every sip will transport you to the heart of Papua New Guinea with its unparalleled flavor and aroma. Order today and immerse yourself in this unique sensory experience.
Exceptional origin from Papua New Guinea, carefully crafted to preserve its identity.
Choose your favorite method and let the coffee do its part.
For a balanced extraction we recommend a ratio of 1:16 (approx. 18 g of coffee per 290 g of water) with filtered water at 92–94 °C .
If you're using espresso, start with a 1:2 ratio, adjusting the grind and time according to the flavor you're looking for.
In filtered methods such as V60 or Chemex, try a medium grind and a total infusion time of 2:30 to 3 minutes .
Let the coffee rest for a few seconds before enjoying it: this is the moment when all the aromas open up and show themselves just as they were roasted.
Tip: Play with the grind — finer for body and sweetness, coarser for acidity and lightness
Your coffee will remain alive long after roasting, but its freshness depends on you.
Store it in a cool, dry place away from direct sunlight and heat and moisture.
Avoid the refrigerator or freezer if the container is not completely airtight: moisture alters the aromas.
Once the bag is opened, consume it within 3 to 4 weeks to maintain its notes and texture intact.
Important : Our bags have a one-way valve , which allows the CO₂ from the roast to be released without letting oxygen in.
