El análisis sensorial de un café es la base para disfrutar y entender los cambios que se encuentran en el mercado. Para muchos es un gran reto descubrir esos sabores que nos describen los catadores profesionales. Catar se puede entrenar y desarrollar si se tiene una buena guía.
Ahora mismo no hay fechas disponibles para este curso. Déjanos tus datos y te avisaremos cuando abramos nuevas plazas.
You will receive exclusive promotions when you sign up for our newsletter.
COALCAFÉ, SL has received €171,835 in funding under the Common Agricultural Policy Strategic Plan (PEPAC) 2023-2027, co-financed by the European Union through the European Agricultural Fund for Rural Development (EAFRD), the Spanish Ministry of Agriculture, Fisheries and Food, and the Valencian Regional Government. Thanks to this funding, the company has implemented two key initiatives for its technological transformation: an automated packaging and palletizing line, and a new automated coffee roasting system designed to improve process control, final product quality, and energy efficiency. These investments are part of COALCAFÉ's modernization strategy and directly contribute to improving competitiveness, sustainability, and innovation in the agri-food sector.
Funded by the European Union