Introduction to specialty coffee
As a Q-grader at Café Barsel, I've had the privilege of immersing myself in the world of specialty coffee. Over the years, I've learned that this coffee is much more than just a beverage: it's the result of a rigorous process, where every detail counts, from cultivation to the last sip. We're talking about coffees that, due to their quality, score above 80 points on the Specialty Coffee Association (SCA) scale, and that tell a story through their aromas and flavors.
Today, many people think that to enjoy an exceptional cup of coffee, you have to go to a renowned coffee shop. But the truth is, with a little knowledge and the right tools, preparing specialty coffee at home is perfectly possible. And best of all, you can do it your way, discovering what you like best in the process.
Choosing the right grain: the first essential step
It all starts with the beans. Without good raw material, no matter how good your technique is, the result won't be up to par. That's why I always recommend looking for fresh, single-origin beans with a visible roast date. This information isn't just for show; it tells you a lot about the quality and condition of the coffee.
It's also worth doing some research on the farm or cooperative where the beans come from. Producers who care about the environment and are committed to ethical practices tend to offer more complex and refined coffees. And if the roaster gives you hints about the tasting notes (citrus, chocolate, nuts...), even better: that will help you choose according to your taste.
The basic equipment to get started on the right foot
You don't need to fill your kitchen with expensive appliances to make good coffee, but there are some key tools that make all the difference. The grinder, for example, is essential. Grinding the coffee right before brewing not only keeps it fresh, but also allows you to adjust the texture depending on the method you use.
I also recommend having a digital scale. It might seem excessive, but accurate measurements ensure consistency. And if you want to take it a step further, a good kettle with temperature control will help you keep the water between 90 and 96°C, which is the ideal range for extraction.
How do I prepare my specialty coffee at home?
Here's a basic process that you can adapt to your preferred method:
Grind the coffee just before brewing. If you're using a Chemex, go for a medium-coarse grind. For an Aeropress, use a slightly finer grind.
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Calculate the ratio. A good guideline is to use 60g of coffee per liter of water. But if you prefer it milder or stronger, adjust it.
Check the water temperature. Between 90 and 96°C is perfect. If you don't have a thermometer, let it sit for about 30 seconds after boiling.
Do a pre-infusion. Pour a little water over the coffee and wait about 30 seconds. This helps release carbon dioxide and improves the final flavor.
Pour the rest of the water slowly and evenly. In total, the extraction should take between 3 and 4 minutes.
Which preparation method suits you best?
Neither is better than the other. It all depends on what you like.
Chemex : Clean, smooth cup with floral aromas. Ideal if you enjoy a lighter coffee.
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V60 : Similar to Chemex, but with more control over the pour. Perfect for those who enjoy experimenting with variables.
Aeropress : Versatile, fast, and easy to clean. You can experiment a lot with it.
French Press : More body and texture, ideal for those seeking a more intense experience.
My advice: try several and stick with the one you enjoy the most.
Small tricks that make a big difference
Store your coffee properly. Use an airtight container, away from light, heat, and moisture.
Clean your equipment regularly. Old residue alters the flavor.
Don't be afraid to experiment. Change proportions, methods, or origins. That's how you really learn.
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Keep learning. Tastings, courses, and workshops open up a whole new world. They also help you train your palate and enjoy every cup even more.
Brewing specialty coffee at home isn't rocket science. It's more of a daily adventure where you refine your palate, understand your preferences, and connect with the work of those who cultivate and process this wonderful bean. With practice, curiosity, and a little passion, your coffee routine can transform into a ritual full of pleasure and discovery.
