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How to make the perfect Americano coffee

by Barsel on Jan 16, 2025
Cafe Americano|Como se hace el cafe americano

Americano coffee is a classic in global coffee culture. Its smoothness and simplicity make it an ideal choice for those who want to enjoy a coffee that's less intense than espresso, but equally flavorful. In this article, you'll discover how to prepare it perfectly, the history behind this beverage, and some helpful tips to enhance its taste and presentation.

What is an Americano coffee?

Americano coffee is a beverage made with espresso diluted with hot water. The typical ratio is 1 part espresso to 2 or more parts water, resulting in a milder flavor profile and a lighter texture compared to straight espresso.

Often confused with filter coffee, Americano differs in its preparation method, as it starts with an espresso as a base, instead of a drip infusion.

Origin of American Coffee

The term "Americano" originated during World War II, when American soldiers in Italy would ask for the strong local espressos to be diluted with hot water to make them more like the filtered coffee they were used to. This habit gave rise to a preparation that, over time, became a unique category within the world of coffee.

Today, American coffee is appreciated for its versatility, being a middle ground between strong coffee and milder versions like coffee with milk.

How to Prepare a Perfect Americano Coffee

Necessary Ingredients:

  • 14 grams of freshly ground coffee (for two espressos).
  • 180 ml of hot water (approximately 90°C).

Recommended Equipment:

  • Espresso machine or capsule coffee maker.
  • Teapot or kettle for heating water.

Preparation Steps:

  1. Heat the water: Fill the cup you'll be serving the coffee in with hot water. This ensures a consistent temperature when you add the espresso.
  2. Prepare the espresso: Use an espresso machine to extract two shots (60 ml) with freshly ground coffee.
  3. Combine both elements: Pour the espresso over the hot water. This step preserves the coffee crema and improves both the flavor and the presentation.

As a Q-grader expert, this method enhances the aroma and ensures an attractive visual experience, turning a simple coffee into something special.

Tips to Improve Your Americano Coffee Experience

  • Avoid common mistakes: Don't use too much water or prolong the espresso extraction. This can produce a bitter or watery taste.
  • Use quality coffee: Opt for freshly roasted and ground beans for better flavor notes.
  • Control the temperature: Water that is too hot can alter the flavor balance, while a low temperature produces a bland coffee.

Variations of American Coffee

American coffee is incredibly versatile, allowing it to be adapted to different tastes:

  • Iced Americano: Served with ice, it's a refreshing option in warm climates.
  • Americano with milk: A touch of hot or frothed milk adds smoothness and complexity.

Benefits of Drinking American Coffee

  1. Balanced flavor: Ideal for those who enjoy a coffee that is less intense than espresso but more aromatic than filter coffee.
  2. Lower caffeine concentration: Thanks to its dilution, it contains less caffeine per volume, making it more suitable for those looking to limit their consumption.
  3. Versatility: It can easily adapt to different preferences and occasions.

Conclusion

American coffee is more than just a beverage; it's an experience that combines history, technique, and flavor in a single cup. Whether you enjoy it at the start of your day or as an afternoon break, taking the time to prepare it correctly will make all the difference.

Experiment with these recommendations and transform an everyday coffee into something extraordinary!

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COALCAFÉ, SL has received aid from the European Union under the NextGenerationEU Fund, within the framework of the Recovery, Transformation and Resilience Plan, for the installation of a 4.95kWp photovoltaic system for self-consumption in its OFFICES within the incentive program linked to self-consumption and storage, with renewable energy sources, as well as the implementation of renewable thermal systems in the residential sector of the Ministry for Ecological Transition and the Demographic Challenge, managed by IVACE, through the Ministry of Sustainable Economy, Productive Sectors, Commerce and Labor.

COALCAFÉ, SL has received aid from the European Union under the NextGenerationEU Fund, within the framework of the Recovery, Transformation and Resilience Plan, for the installation of a 27kWp photovoltaic system for self-consumption in the TOSTADERO within the incentive program linked to self-consumption and storage, with renewable energy sources, as well as the implementation of renewable thermal systems in the residential sector of the Ministry for Ecological Transition and the Demographic Challenge, managed by IVACE, through the Ministry of Sustainable Economy, Productive Sectors, Commerce and Labor.

COALCAFÉ, SL has received €171,835 in funding under the Common Agricultural Policy Strategic Plan (PEPAC) 2023-2027, co-financed by the European Union through the European Agricultural Fund for Rural Development (EAFRD), the Spanish Ministry of Agriculture, Fisheries and Food, and the Valencian Regional Government. Thanks to this funding, the company has implemented two key initiatives for its technological transformation: an automated packaging and palletizing line, and a new automated coffee roasting system designed to improve process control, final product quality, and energy efficiency. These investments are part of COALCAFÉ's modernization strategy and directly contribute to improving competitiveness, sustainability, and innovation in the agri-food sector.

Funded by the European Union

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