10,82€ – 20,75€
Enjoy this spectacular coffee with notes of mandarin and sweet mango with sweet acidity. Available in 250 and 500 gram jars. Recommended for true coffee lovers!
Complete your order
Enjoy this spectacular coffee with notes of mandarin and sweet mango with sweet acidity. Available in 250 and 500 gram jars. Recommended for true coffee lovers!
Complete your order with
Griselda Nimia Rioja Tarrillo is a producer who lives with her family in the Perlamayo hamlet, in the Cajamarca region. This lot comes from one of the two farms she owns of 2 hectares each: El Barejón farm, located at an altitude of 1,978 m.a.s.l., where they grow the Caturra and Costa Rica varieties. The second plot is called LA PIEDRA, located at an altitude of 1,850 m.a.s.l., where the Bourbon and Caturra varieties are grown. In addition, it has about 3 hectares, for planting coffee in a new area. The harvest in this area starts in June until October. After harvesting each day Griselda leaves the harvested cherries to rest for 24 to 40 hours. Afterwards she pulps them and lets the beans ferment again for about 24 hours in bags. During this period she washes them twice to stop the fermentation. The coffee is then placed on beds and tarpaulins to dry evenly for approximately 30 days. Once ready, the coffee is taken to our supplier's warehouse in Jaén, where its quality is assessed. at this stage a price is agreed for the coffee based on its perceived cup score.
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