Single-origin coffee from the Andes, in Cajamarca, Peru, grown at an altitude of 1,700 metres.
WHAT TYPE OF ROAST SHOULD I CHOOSE?
Different types of roast allow us to mould the flavour of the coffee. The choice of roast requires consideration of the way in which the coffee will be prepared, as well, of course, as personal tastes and preferences.
A light roast will give a coffee which retains greater complexity of flavour and more acidity, but will sacrifice intensity and body. This is recommended for coffee prepared with a filter or electric coffee makers.
We recommend a medium roast as highly balanced and multifunctional, allowing the greatest number of different forms of preparation without forsaking flavour. Suitable for both espresso machines and filter methods, such as an electric coffee makers, or a moka or Italian coffee maker.
A dark roast, meanwhile, will give greater intensity of flavour, bitterness and body, while losing acidity and complexity of flavour. We recommend this roast for lovers of Italian espresso, with body and intense flavour. We do not recommend such a roast for filter coffee makers, such as electric models.
If you have any queries about our roasts, just write to us at [email protected] for further explanations. Thank you, and enjoy whichever coffee you choose.
Region – Andes
Processing – Wet method (washed)
Altitude – 1700 m
Variety – Típica, Caturra and Castillo.
Enjoy your favourite corner of the world in a cup. We offer a selection of single-origin coffees of the highest quality, traceable to the cooperative or exporter at source, always choosing the cleanest and finest coffees, to obtain 100% Arabica single-origin coffees with a flavour that expresses unique sensations.
All our coffees are produced to order, and delivery times will therefore be approximately 5-6 days. Our prices already include VAT.