This Decaffeinated coffee is a high-altitude organic coffee, decaffeinated by the water method. A blend of coffees of the Arabica variety, organically grown and processed and decaffeinated by water (without using solvents as in traditional methods), to deliver a high-quality coffee with hints of fruit, cocoa and nuts. Perfect for espresso machines.
Delivered in metal tins holding 250 g each. To find out the difference between Arabica and Robusta coffee, click here. This coffee is available in beans, ground for an espresso machine or for an Italian coffee maker.